ADA ACESSABLITY PAGE
Welcome to the Bitter & Twisted’s ADA accessibility page. We strive to provide an ADA accessible website, but if we missed anything as we are regularly updating the site, please do allow us to correct any errors by contacting us at info@bitterandtwistedaz.com
Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Food Menu
SMALL PLATES
HURRICANE POPCORN | butter + garlic + furikake + shichimi + spicy rice crackers | 10 | (can be gluten-free, vegetarian or vegan upon request)
MEAT & CHEESE BOARD | artisanal cheese + select cured meats + season jam + grilled bread + olives + fruit | 29 *
GRILLED CHEESE BITES | local country bread + white american + cotija cheese + sopa de tomate | 12 |VEG
KOREAN NACHOS | gochujang beef brisket or pulled pork + spicy cheese sauce + sesame crema + jalapeno + scallions + crispy wonton chips | 17 | SUB fries +3
HOUSE CUT SPICED FRIES | seasonal potatoes + double fried + house spice seasoning + ketchup | 12 | gf (plain seasoning on request) ADD house sesame ranch +1
GRILLED LOCAL BREAD + TRUFFLE BUTTER | grilled slices of local country loaf + house butter | 5
HOUSE OLIVES | assorted mixed olives + EVOO + citrus house marinade | 6 *
LARGER PLATES
BARBACOA TACOS | (4 per order) twelve hour braised spicy barbacoa + corn tortillas + cotija + onion + cilantro + lime + crema | 17
SHRIMP TACOS | (4 per order) crispy tempura shrimp + corn tortillas + cabbage slaw + cotija + cilantro crema + green chili salsa | 17 | sf
GREEN CHILI “MAC” | house green chili + elbow macaroni + 3 cheese sauce + jalapeno + toasted bread | 15 | VEG | ADD barbacoa +5 | ADD chicken thigh +8
BUFFALO CAULIFLOWER | tempura flash-fried locally grown cauliflower + gochujang buffalo sauce + sesame ranch + furikake + carrots + celery | 15 | sf
BANGIN' SHRIMP | crispy tempura shrimp + bangin' sauce + cabbage + wonton crisps + furikake | 17 | sf
PROPER FISH & CHIPS | crispy tempura battered cod + double cooked chips + tartar sauce + served with malt vinegar | 22| sf
B&T CLASSIC CAESAR | caesar dressing + crispy romaine lettuce - toasted croutons - shaved parmesan | 15 ** | ADD grilled chicken thigh or crispy shrimp +8
CHICKEN SLIDERS | (3) crispy chicken thigh + slaw + bangin' sauce + serrano mayo + pickles + brioche bun|18 | sf | ADD fries +3
HIGH DIVE WINGS | (6) baked & fried chicken wings - celery - carrots - sesame ranch | 17 | gochu buffalo sauce or spicy honey sauce (gf)
DRAGON DUMPLING BURGER | beef & pork patty + english muffin + white american cheese + caramelized onion + jalapeno mayo + sichuan pickles + dumpling dipping sauce | 18 | ADD fries +3
SWEETS
TIRAMISU CUP | cold brew + coffee liqueur + savoiardi biscuits + house mascarpone whip | 11
BANOFFEE POT | english toffee + banana + graham cracker crumbles + whipped cream | 11
gf = gluten free / veg = vegetarian / V = vegan / * = olive may have pits / sf = shellfist allergy warning
** = These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HAPPY HOUR TUESDAY - FRIDAY 4-6PM
POPCORN/ 8
SPICED FRIES/ 10
BUFFALO CAULIFLOWER / 13
GREEN CHILI “MAC” / 13
(for full food descriptions please see above)
MARKET PRICE COLLINS/ MARGARITA / MOJITO 13
THRIFTY COCKTAIL 13
DOLLAR OFF WELL SPIRITS
DOLLAR OFF DOMESTIC BEER
PROSECCO 8
We proudly pour the following as our house spirits…
SOBIESKI VODKA
FORDS GIN
OLMECA ALTOS TEQUILA
BOUNTY RUM
HINE VSOP
OLD GRAND-DAD BOURBON
Bottles & Cans
AVAL CIDER GOLD (gf) 9
AZ WILDERNESS “CACTUS JUICE” PRICKLY PEAR 14
AZ WILDERNESS “DON’T F#%K IT UP” 12
DEAD GUY ALE 8
DOGFISH HEAD SEAQUENCH ALE 7
DRAGOON IPA 9
PILSNER URQUELL 8
GRAND CANYON SUNSET AMBER ALE 7
LEFT HAND MILK STOUT NITRO 8
MONTUCKY COLD SNACK 6
PRAIRIE ALES SPICY PICKLE MONSTER 8
VICTORIA MEXICAN LAGER 7
TEPACHE SAZÓN 12
STIEGL RADLER "GRAPEFRUIT" 8
HEINEKEN N/A 7
Wine by the Glass
SCARPETTA FRICO ROSATO - ROSE 15
CHASING VENUS SAUVIGNON BLANC - WHITE 16
RICKSHAW CHARDONNAY - WHITE 16
MARTIN RAY CABERNET SAUVIGNON - RED15
KLINKER BRICK ZINFANDEL - RED15
THE PINOT PROJECT PINOT NOIR - RED 16
ZONIN PROSECCO 12
Bubbles by the Bottle
PROSECCO 35
TAITTINGER “LA FRANÇAISE” 110
PERRIER - JOUËT GRAND BRUT 95
DOM PÉRIGNON 350
COCKTAIL MENU
BITTER HALL OF FAME $16
LA CHOCOLAT SAZERAC
A generous pour of rye whiskey with a touch of crème de cacao and the addition of Peychaud and Aztec bitters. We stir this mixture to a crisp chill and then slip it into an Absinthe-rinsed, frozen rocks glass to create a whiskey lover’s delight.
LOVEFRUIT MEDLEY
House-infused strawberry and pineapple vodkas, mixed with fresh watermelon, lemon and hibiscus juices, sweetened with a touch of strawberry candy syrup. Served over crushed ice.
LIME AND THE COCONUT
An amazing mix of 100% agave blanco Tequila, house-made limoncello, lime juice and pineapple syrup. Topped with a coconut foam hat.
MR HENDRICK`S (NA AVAILABLE)
Hendrick’s gin mixed delicately with subtle tones of cucumbers and fresh lime, served over cubed ice and sparkling club soda. Something nice and light for any occasion.
LIME LEAF CC
How cocktails should be—simple and tasty. House-infused kaffir lime gin and housemade lime cordial, mixed then carbonated and served straight up or on the rocks with a lime disc.
WHISKEY BERRY JUBILEE (NA AVAILABLE)
A great mix of American whiskey, three berry liqueur and berry puree, balanced with fresh lime juice and topped off with ginger beer. Served tall and icy cold.
BORN TEQUILA (NA AVAILABLE)
Five-chili house-infused Tequila is mixed with sage, lime, mango syrup and pineapple juice. This spicy little number is served up, high and tight in a frosted cocktail glass just to remind it who’s boss.
BEAR WITNESS (NA AVAILABLE)
Kikori whiskey shaken with traumatic intent alongside a friendly combination of grapefruit, lemon, yuzu marmalade and pinkie peppercorn-honey syrup.Served over crushed ice with a bushel of dill.
SOLERO
Passion fruit flavors combine with vodka and vanilla liqueur, mixed with fresh passion fruit puree and half & half. Served tall and towering over crushed ice, it’s great for any day in Arizona.
Taste The Rainbow
House-infused kaffir lime gin is added to sloe gin and fresh lime, pineapple and strawberry. We then shake it to wake it and produce a memorable good time reminiscent of childhood.
LEMONGRASS COLLINS (NA AVAILABLE)
House-infused lemongrass vodka and vanilla liqueur built over crushed ice with fresh lemon juice and vanilla sugar. Topped off with homestyle ginger beer and served towering.
SLAP N` TICKLE
House-infused toasted coconut rum and Plymouth sloe gin mixed with fresh lemon and lime juices. Sweetened with a touch of mango syrup and served on the rocks.
HEMINGWAY`S DEMISE
An elegant cocktail that’s shaken with Flor de Cana and Smith & Cross rums, balanced with lime juice, maraschino, bitters and an Absinthe spritz. It’s then double strained into a chilled coupe glass and accentuated with grapefruit.
RUM D.M.C.
Banks 5 Island rum is shaken with dark rum, lime, guava, cinnamon and grapefruit, which combine into a very tasty treat. Completed with house-made passion fruit foam, served frappe.
L.I.T. UP
This Long Island-inspired concoction contains a medley of premium spirits while also using Averna, port, lemon bitters and carbonation to create a cocktail that has familiar flavors, but in a very different way. Limit two per guest.
TROPIC LIKE IT’S HOT (NA AVAILABLE)
A sip to the tropics that stars mezcal and tangos with mango juice and other tropical fruit purees. It's balanced with fresh lemon and grapefruit cinnamon syrup, and is served over crushed ice with a tasty Chamoy Tajín spiced rim.
RHUBARB-BA-ARANDAS (NA AVAILABLE)
A refreshing concoction using Hibiscus Infused tequila, Ramazzotti Aperitivo Rosato, fresh Hibiscus juice, rhubarb and strawberry, finished with lime for balance.
FAE SCOTLAND
This one recreates a Scottish Institutional soft drink that outsold Coca-Cola in the auld country. This fun low ABV inspiration mixes Montenegro and Aperol aperitivos with Fre Moscato and house-blended sweet vermouth. It’s then force carbonated and served sparkling, over orange pearls.
SPLIT DECISION
A silken blend of Tullamore D.E.W. and Monkey Shoulder whiskies, enhanced by rich banana Madeira and aromatic cardamom bitters. Smooth vanilla buttermilk syrup brings it all together, creating a luxurious, spirited sipper.
M.V.P (Miami Vice Punch)
A refined twist on a cult classic Miami Vice, this tempting fusion features a house rum blend, exotic spices, and strawberry tea. Pineapple, coconut milk, and lime intermingle for a refreshing, tropical experience, all clarified for a smooth finish.
COUPETTE COLADA $16 (NA AVAILABLE)
This fantastically tasty signature cocktail from Coupette in London must be tried. We blend premium rum with pineapple cordial, and house churned coconut sorbet. We then pour it over sparkling prosecco to serve.
PORN STAR MARTINI $17
Created by the late, great Douglas Ankrah and considered by many to be the most famous contemporary classic in the world, the orginal Porn Star Martini receipe combines house-infused vanilla Grey Goose vodka with fresh passion fruit and Passoã passion fruit liqueur. Shaken and served up and over the top with a sidekick of bubbles.
MIXING UNDER THE INFLUENCE $16
PEACH BETTER HAVE MY MONEY (NA AVAILABLE)
A lush blend of 100% agave tequila and peach liqueur, combined with Greek yogurt, honey, and peach syrup. Enhanced with zesty lemon, pineapple, and a touch of peach oil for a sprightly, tangy finish.
AFTER DINNER MINT
A velvety blend of Zubrowka vodka, white cacao liqueur, and rich coffee liqueur is smoothed out with Branca Menta and a house blend cold brew. Demerara syrup and chocolate bitters add decadent depth to this indulgent sip, topped with mint foam.
DOUBLE THE PLEASURE
A vibrant mix of 100% agave tequila and house-made Tepache soda using Bittermens Tepache liqueur, complemented by Acqua Panna mineral water and pineapple oil. Served tall and topped with a rich raspberry goat cheese sorbet to finish.
PIE TAI (NA AVAILABLE) NUT ALLERGY
A delightful blend of Diplomático Reserva Exclusiva, house blend rums, and birthday cake orgeat, mixed with triple berries and pistachio. Finished with a brioche spray and demerara rum float.
FIRE AT THE DISCO
An adventurous fusion of Victoria Mexican lager, five-chili tequila, and smoky mezcal, balanced with lime, mango syrup, and fresh passion fruit puree, creating a lively, spicy-tropical delight.
A BOLD REQUEST
A sophisticated blend of cognac and rye is enriched with Averna, PX sherry, and clarified raspberry. Accented with cold brew, raspberry oil, and chocolate bitters, it is stirred and served up.
UP-PEAR CUT
Pisco and Belle de Brillet Pear Liqueur mingle with apple liqueur, cinnamon, lemon, and grapefruit juices to create a zesty, aromatic libation with a punch, served on the rocks.
CLOUD-BERRY (NA AVAILABLE)
Zephyr Black Gin unites with maraschino, raspberry liqueur, lime, and aerated foam, resulting in a refreshing, light-as-cloud, fruity, and vibrant sipper.
COLONEL MUSTARD’S REVENGE (NA AVAILABLE)
Smooth potato vodka allies with fresh tomato water and celery bitters, balanced with Coleman's English mustard honey syrup and a touch of lime. Carbonation à la minute elevates this savory concoction for the adventurous palate.
CLARIFIED OR DIE
An amazing blend of Patrón Reposado Tequila, pineapple, watermelon, lime, agave, coconut milk, and exotic tropical teas, harmonized with a hint of Szechuan and other spices, creates a tantalizing adventure for the taste buds
UNSUNG HERO
Smooth Jack Daniel's Bonded Rye meets rich PX sherry and Amaro Lucano, complemented by macadamia liqueur, maple, figgy bitters, and a touch of salt. Served over ice, straight to the point.
LIGHT & TASTY
A refreshing blend of gin, yuzu, and lemon, topped with a delightful Midori foam. Crisp, citrusy, and perfect for any occasion. Served tall with extra razzle-dazzle.
SHOT O’CLOCK $9
BECHEROVKA
With a recipe dating back to 1794, this herbal liqueur is a complex delight with notes of ginger, cinnamon and clove. Served cold enough to freeze the balls off a brass monkey.
BRIAN’S CINNAMON WHISKEY
Take a great Kentucky bourbon and infuse it with cinnamon bark, vanilla pods and some other secret house spices and Boom! Puts the others to shame.
B&T’s ICY COLD LIMONCELLO
Instead of everclear, we use our premium vodka as the base and sous vide all the natural ingredients together to make a less sweet, super delicious, nearly frozen limoncello.
SHOT IN THE DARK
Dealer’s choice of something tasty to get the job done. No substitutions!
LIGHT HOUSE $11
Spirit Roulette: Feeling adventurous? Let our bartender surprise you with a delightful concoction that matches your preferred spirit. Take a chance and let the games begin!
MARKET PRICE $15
1. CHOOSE A FLAVOR
Classic, strawberry, peach, raspberry, blackberry, pineapple, tropical or passion fruit.
2. CHOOSE YOUR COCKTAIL
MARKET MARGARITA (NA AVAILABLE)
100% agave Tequila, Cognac-based orange liqueur, fresh lime and lemon juices paired with your choice of fruit. Enjoy this tasty and refreshing classic blended, up or on the rocks.
MARKET MOJITO (NA AVAILABLE)
The Cuban classic, done London style. A healthy pour of our favorite rum and juicy lime pieces muddled together with fresh picked mint and simply balanced, then topped off with a splash of club soda.
MARKET COLLINS (NA AVAILABLE)
Our classic Collins is made with your choice of vodka or gin, lemon juice and simple syrup, then charged with club soda. All our fruit Collins use our house premium vodka as well as fresh fruit.
MARKET CAIPIRINHA (NA AVAILABLE)
Brazil’s national cocktail made using Brazil’s national spirit. Organic cachaça muddled with a whole lime and simple syrup. Served over crushed ice.
MARKET BELLINI
The original recipe made with fresh fruit puree of your choosing and natural fruit liqueur topped up with sparkling Prosecco. Nope, not blended here, that's somewhere else.
THE FABULIOUS FLYING NEGRONIS
THE CLASSIC NEGRONI $15
One of the greatest cocktails ever created. Equal parts gin, Campari and a house-blended sweet vermouth. Stirred… rocks... orange... done.
TART CHERRY $16
A remarkable combination that works exceedingly well. All the natural flavors of the classic Negroni with a hint of tart cherry on the finish, results in a deliciously harmonious combination of ingredients.
SBAGLIATO $16
Campari and sweet vermouth married with a generous measure of Prosecco. Nothing so wrong has ever tasted so right.
TÉ EARL GREY $16
Sometimes you just have to make it so. This Earl Grey-imparted take on the Negroni is uniquely top-of-the-line and updates a timeless classic with smooth bergamot overtones.
NIBS & BITTERS $16
Sous vide cocoa nib mezcal pairs perfectly with the bitter warmth of Campari and a touch of sweet vermouth blend. It's like a fireside chat with an old friend.
YUZU $16
A delightful twist on the classic. This gin-based cocktail with Luxardo Bitter Bianco and yuzu blanc vermouth offers a citrusy, refreshing finish that's simply irresistible.
MARTINI AND HIS BASTARDS
THE B&T “FLAWLESS” MARTINI $15
Our flawless pre-blended martini is made with premium gin or vodka to a housespecific spirit ratio, vermouth and nano filtered water, which has then been chilled to less than 10 degrees Fahrenheit. Slid into a frozen cocktail glass, it’s served with a lemon twist, an olive, or both.
THE BOHEMIAN $15
Known as the clean dirty martini. We stir a generous measure of our favorite gin with dry vermouth and a touch of caper berry juice, then double strain that sucker and garnish it with a plump caper berry. “I should never have switched from Scotch to Martinis.” Humphrey Bogart
THE MARTINEZ $15
A union of Old Tom style gin, house-blend sweet vermouth, Maraschino liqueur and a few dashes of bitters. Stirred and strained into a frozen cocktail glass.
THE CLASSIC (CIRCA 1900) $15
Try this refreshing classic 50/50 version of the now infamous cocktail. Equal parts spirits stirred with white and dry vermouths and mixed with our house-blended orange bitters.
DINAPOLI $16
Fat-washed gin infused with pancetta, garlic, and Parmesan is mixed with blanco vermouths, then enhanced with a zesty lemon, tomato, and basil-infused balsamic shrub, creating a savory, indulgent cocktail.
THE AGRODOLCE COCKTAIL $16
The bittersweet character of this tasty number is created by balancing Campari with Cognac based orange liqueur and chasing it with the flavors of cherry, lime and watermelon.
B&T SGROPPINO $16
Our seasonally changing Italian classic gets a seasonal twist. We use our house-made sorbet, which varies with the seasons, and mix in a complimentary fruit Eau-de-Vie or liqueur. Then, we add sparkling prosecco for a refreshing finish.
LA REPOSADO $16
100% agave reposado Tequila, Agavero Tequila liqueur, Cognac-based orange liqueur and orange bitters. Stirred and served in a frozen cocktail glass. One for the Tequila lovers to sip and savor.
TIRAMISU (PIER PAOLO, LAB BAR, LONDON) $16
A luscious brew of Patrón Reposado Tequila, coffee and cacao liqueurs and marscapone cheese, charged with a condensed shot of house cold-brewed coffee. Shaken then garnished with a cocoa dusting.
RETRO DRINKING ECO$15/BUSINESS $16 /FIRST $17
JUNGLE BIRD
Dark rich rum is balanced with the bitterness of Campari and the brightness of pineapple and lime juice. Swizzled together and served over crushed ice makes this a spectacular tiki classic.
PAINKILLER
A delicious concoction combining Pusser’s rum, pressed pineapple juice, squeezed orange juice and cream of coconut, topped with freshly grated nutmeg. It creates a tasty number full of island vibes when a necessary cold, refreshing cocktail is required.
OLD FASHIONED
Made the old fashioned way with a generous measure of bourbon mixed with Angostura & orange bitters and a touch of cane syrup,
then stirred to finish. Served over ice with lemon and orange peels.
SAZERAC
A hefty pour of rye whiskey or VSOP Cognac with the addition of Peychaud bitters, a dash of Angostura and a touch of sugar. We stir this mixture to a crisp chill, and then slip it into an absinthe-rinsed, frozen rocks glass.
JERRY THOMAS MANHATTAN
A large measure of rye whiskey, house blended sweet vermouth stirred with a touch of Cognac-based orange liqueur and bitters.
PENICILLIN (NA AVAILABLE)
A harmonious blend of smooth blended scotch, tart lemon juice, sweet honey-ginger syrup, and a hint of smoky Islay single malt scotch. Perfectly balanced for an unforgettable sip that cures all.
QUEEN’S PARK SWIZZLE (NA AVAILABLE)
Demerara rum is used in this very tasty treat. Mint and lime combined with bitters and crushed ice are swizzled together to make “the most delightful form of anesthesia given out today.” Vic
Montana Cocktail MONTANA COCKTAIL1913
A sophisticated blend of Cognac, dry vermouth, ruby port, anise, and Angostura bitters. Shaken and served up with elegance. A timeless classic.
CLOVER CLUB (NA AVAILABLE)
Gin and dry vermouth blend with lemon juice, fresh raspberry puree, cane syrup, and Faba foamer. Served up in a frozen cocktail glass. A vibrant, bright delight.
Let Them Drink Punch
DUCK BATH PUNCH $60
Hendrick’s gin is blended with Amaro Sibona, Grand Poppy & house cold-brewed Earl Grey tea balanced with flavors of pineapple & lemon. Finished off with a quite lovely cucumber air. Serves 2-5.
JEFFERSON CLARIFIED MILK PUNCH $16
An old English punch preparation that dates back centuries. Expect a soft and creamy roundness with seasonal flavor changes and ingredient spontaneity. Serves 1.
PRIZE FIGHT PUNCH $55
We wanted to do something fun and seasonal as far as shareable punch goes. So check our board for details or ask your server on the current punch bowl offering. Serves 3-5.
*All types of punches may have limited availability due to demand.